Celiac Disease: Individuals with celiac disease, an autoimmune condition triggered by gluten, must strictly adhere to a gluten-free diet for symptom management.
Non-Celiac Gluten Sensitivity: Those experiencing adverse reactions to gluten without celiac disease may benefit from a gluten-free diet to alleviate symptoms.
Wheat Allergy: Individuals with a wheat allergy, a distinct condition from celiac disease, may need to adopt a gluten-free diet to avoid allergic reactions.
Dermatitis Herpetiformis: This skin condition linked to celiac disease often necessitates a gluten-free diet for symptom control.
Autoimmune Conditions: Some autoimmune disorders may involve gluten sensitivity, warranting consideration of a gluten-free diet in management.
Neurological Disorders: Gluten ataxia, a neurological condition, may require a gluten-free diet as part of its management.
Digestive Issues: Individuals with irritable bowel syndrome (IBS) or digestive problems may find relief from symptoms with a gluten-free diet, under professional guidance.
Autism Spectrum Disorders: While controversial, some individuals with autism may explore gluten-free diets as part of broader dietary interventions based on anecdotal reports.
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